Howdy A-J readers!
This week, we served a candy story on a household’s upcoming enterprise, which is able to embrace gelato. D’lish hopes to open in December, however allowed us a glance behind the scenes of how the store started, and what they are going to promote.
“I am simply excited to see all of it come collectively,” mentioned Amy Hayes, proprietor. “I would like everybody to do this out.”
Associated:D’lish: Lubbock household continues candy traditions with upcoming gelato store
We additionally bought an in-depth take a look at what’s going on in Metro Tower and the historical past behind the tallest constructing in Lubbock. It has had two different names and a protracted historical past predating the devastating 1970 twister. This is an excerpt:
“In 2019, WestMark Business introduced that Metro Tower can be redeveloped by MRE Capital and companion Construction Improvement of Austin. Throughout a 2019 interview, Alison Blalock of WestMark Business recalled considering of the tower as ‘her mother’s constructing,’ and the way her personal youngsters name it her constructing.”
Do not forget to take a look at the gallery for the Metro Tower, which exhibits some before-and-after pictures.
Fajita Pete’s opened simply in time for Halloween, and the Toasted Yolk will open Nov. 7. Ajuua’s, a well-liked Mexican restaurant in Midland/Odessa, opened a Lubbock location this week as properly. Stella’s Restaurant, Bob Mills Furnishings and The Worth Group celebrated anniversaries not too long ago, with Stella’s turning 2, Mills reaching 15, and The Worth Group hitting 50 years.
Subsequent week, maintain a watch out for articles on an upcoming behavioral hospital, a follow-up with Fajita Pete’s, and a preview of a brand new enterprise that hopes to provide dad and mom a spot to hang around.
One other characteristic shall be on TEGA Children, a longtime Lubbock health club for kids, the place the house owners gave some perception into their transfer from 82nd Road to Milwaukee Avenue. The interview additionally revealed upcoming plans so as to add to the enjoyable.
And for this week’s greatest chew, I will need to go together with Giorgio’s calzone. It’s the good lunch particular if you’re downtown and need one thing fast earlier than a deadline.
As all the time, thanks for studying and supporting the A-J.
Alana Edgin is a journalist protecting Enterprise Information in Lubbock and the encircling space. Ship her a information tip at aedgin@lubbockonline.com.Â
